Italian Chicken Cacciatore, or Pollo alla Cacciatora, is a rustic, comforting dish that captures the essence of Italian home cooking. With tender chicken simmered in a rich tomato, wine, and herb sauce, it’s a hearty dish perfect for weeknight dinners, family meals, or cozy gatherings.
This Italian chicken cacciatore recipe stays true to traditional Italian flavors while being approachable for home cooks. Whether served over pasta, polenta, or with crusty bread, it’s a dish that warms the heart and satisfies the taste buds.
Why This Recipe Works
- Uses simple, fresh ingredients common in Italian kitchens
- Slow-simmering develops deep, rich flavors
- Authentic Italian method without complicated steps
- Perfect for family dinners or special occasions
Ingredients (Serves 4)
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 bell peppers (red and yellow), sliced
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 cup dry white wine
- 1 (28 oz) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, for garnish
Step-by-Step Method
Step 1: Sear the Chicken
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Season chicken with salt and pepper.
Sear on all sides until golden brown, about 4–5 minutes per side. Remove chicken and set aside.
Step 2: Sauté the Vegetables
In the same pan, add onion, bell peppers, and mushrooms. Cook for 5–6 minutes until softened.
Add garlic and cook another 1–2 minutes until fragrant.
Step 3: Deglaze and Build the Sauce
Pour in white wine and scrape up any browned bits from the pan.
Let it simmer for 2–3 minutes to reduce slightly.
Stir in crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes.
Step 4: Simmer with Chicken
Return chicken to the pan, cover partially, and reduce heat to low.
Simmer for 35–45 minutes, or until chicken is fully cooked and tender, and the sauce has thickened.
Step 5: Finish and Serve
Taste and adjust seasoning with salt and pepper.
Garnish with fresh parsley or basil.
Serve over pasta, polenta, or alongside crusty Italian bread.
Tips for the Best Italian Chicken Cacciatore
- Use bone-in chicken for more flavor and juiciness
- Simmer slowly to allow sauce and chicken to develop deep, rich flavors
- Add olives or capers for a slightly tangy twist
- This dish tastes even better the next day as flavors continue to meld
Serving Suggestions
- Serve over spaghetti or fettuccine with a sprinkle of Parmesan
- Pair with creamy polenta or mashed potatoes for a hearty meal
- Enjoy with a simple side salad for a balanced dinner
This Italian chicken cacciatore recipe is a timeless Italian classic: rustic, flavorful, and perfect for sharing with family and friends.