Italian Chicken Marsala is a timeless dish that showcases the elegance of Italian cooking simple ingredients, careful technique, and bold, balanced flavors. Known in Italy as Pollo al Marsala, this recipe features tender chicken simmered in a silky Marsala wine sauce with mushrooms, creating a dish that feels both rustic and refined.
This authentic Italian chicken marsala recipe stays true to traditional methods while remaining easy enough for home cooks. It’s not heavy or overly creamy just rich, savory, and deeply satisfying, exactly how it’s meant to be served in Italian homes.
What Makes This Chicken Marsala Truly Italian
Authentic Italian recipes focus on:
- High-quality ingredients
- Light sauces that enhance, not overpower
- Simple cooking techniques
This chicken marsala Italian version reflects that philosophy by:
- Using dry Marsala wine
- Keeping the sauce smooth and balanced
- Avoiding unnecessary ingredients
It’s a classic Italian dish meant for relaxed dinners, not rushed cooking.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- ½ cup all-purpose flour (for light dredging)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 oz mushrooms, sliced
- 2 garlic cloves, minced
- ¾ cup dry Marsala wine
- ½ cup chicken broth
- Fresh parsley, chopped (for garnish)
Step-by-Step Method
Step 1: Prepare the Chicken
Slice chicken breasts in half horizontally to create thin cutlets.
Season with salt and pepper, then lightly dredge in flour, shaking off excess.
Step 2: Sear the Chicken
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Cook chicken for 3–4 minutes per side until golden brown.
Remove and set aside.
Step 3: Cook the Mushrooms
In the same pan, add remaining butter and mushrooms.
Cook for 5–6 minutes until soft and lightly browned.
Add garlic and cook for 30 seconds.
Step 4: Build the Marsala Sauce
Pour in Marsala wine, scraping the pan to release browned bits.
Simmer for 3–4 minutes until reduced slightly.
Add chicken broth and simmer another 3 minutes.
Step 5: Finish the Dish
Return chicken to the pan and simmer gently for 5–7 minutes until fully cooked and coated in sauce.
Taste and adjust seasoning.
How Italians Serve Chicken Marsala
In Italy, this dish is often served:
- With sautéed vegetables
- Alongside simple pasta or mashed potatoes
- As part of a relaxed family dinner
It’s rich yet balanced never heavy.
Tips for the Best Italian Chicken Marsala
- Always use dry Marsala wine, not sweet
- Don’t overcook the chicken—it should stay tender
- Let the sauce reduce naturally for depth of flavor
- Serve immediately for the best texture
Final Thoughts
This authentic Italian chicken marsala proves that classic Italian cooking doesn’t need complexity to feel special. With careful technique and quality ingredients, this dish delivers deep flavor and elegance in every bite.
Perfect for weeknight dinners, special occasions, or when you want a taste of real Italy at home.