Authentic Italian Meatballs Recipe Classic, Juicy & Baked

Nothing says comfort food quite like authentic Italian meatballs. Juicy, flavorful, and full of Italian herbs, these meatballs are perfect for a cozy dinner, family gathering, or a special Italian-inspired meal. This Italian meatballs recipe keeps the traditional flavors intact while being easy enough to make at home.

For a healthier twist, this version is oven-baked, keeping the meatballs tender and juicy without frying in oil. It’s perfect for serving over spaghetti, polenta, or even as a party appetizer with a rich marinara sauce.

Why This Recipe Works

• Combines ground beef with fresh herbs and Parmesan for authentic Italian taste
• Oven-baked for a healthier, easier cooking method
• Ideal for weeknight dinners or a classic Italian Recipe Book collection
• Perfectly balanced texture—crispy on the outside, soft inside

Ingredients (Serves 4–6)

• 1 lb (450g) ground beef
• ½ cup breadcrumbs (Italian style)
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• 1 cup marinara sauce (store-bought or homemade)

Step-by-Step Method

Step 1: Preheat Oven & Prepare Pan

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, and oregano.
Mix gently with your hands until just combined—overmixing can make meatballs tough.

Step 3: Shape Meatballs

Roll the mixture into 1½-inch balls and place them evenly on the prepared baking sheet.

Step 4: Bake the Meatballs

Bake for 18–20 minutes, or until meatballs are cooked through and slightly browned on the outside.

Step 5: Add Sauce & Simmer

Transfer baked meatballs to a skillet or saucepan. Pour marinara sauce over them and simmer for 5–10 minutes to absorb the flavors.

Step 6: Serve

Serve over pasta, polenta, or in a sub roll. Garnish with fresh parsley and extra Parmesan.

Tips for Perfect Italian Meatballs

• Use quality ground beef for rich flavor
• Let meatballs rest a few minutes after baking to stay juicy
• Add a splash of milk to the mixture for extra tenderness
• For a lighter version, substitute half the beef with ground turkey

Product Recommendation

For perfectly evenly baked meatballs and hassle-free cleanup, the AmazonBasics Nonstick Baking Sheet Set is a great choice. These sheets are durable, distribute heat evenly, and make baking Italian meatballs simple and mess-free. Every home cook needs a reliable baking sheet for recipes like this!

Serving Suggestions

• Classic spaghetti with marinara and meatballs
• Meatball subs with melted mozzarella
• Party appetizers with toothpicks and sauce on the side

This Italian meatballs recipe authentic baked proves you can enjoy traditional Italian flavors without deep-frying, keeping it easy, healthy, and incredibly tasty.