A good Italian spaghetti sauce recipe is the heart of countless Italian meals. Slow-simmered, deeply flavorful, and made with simple ingredients, this sauce is inspired by traditional Italian home cooking passed down through generations.
This is not a rushed sauce. It’s rich, balanced, and full of natural tomato sweetness exactly how classic Italian spaghetti sauce should taste.
Why This Italian Spaghetti Sauce Works
- Inspired by authentic Italian recipes
- Made with simple pantry ingredients
- Slow-simmered for deep flavor
- Perfect for pasta, lasagna, or meatballs
- Freezer-friendly and versatile
This sauce forms the base of many beloved Italian recipes for dinner.
Ingredients (Serves 4–6)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 800 g (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 1 tsp sugar (optional, to balance acidity)
- Fresh basil leaves (optional)
Step-by-Step Instructions
1. Sauté the Aromatics
Heat olive oil in a saucepan over medium heat.
Add onion and cook until soft and translucent.
Add garlic and sauté for 30 seconds until fragrant.
2. Build the Sauce
Stir in tomato paste and cook for 1–2 minutes.
Add crushed tomatoes, oregano, basil, salt, and pepper.
Mix well to combine.
3. Simmer Slowly
Reduce heat to low and let the sauce simmer uncovered for 30–45 minutes, stirring occasionally.
Taste and adjust seasoning. Add sugar only if needed.
4. Finish & Serve
Add fresh basil before serving.
Serve over spaghetti or your favorite pasta.
Tips for Authentic Italian Spaghetti Sauce
- Use good-quality canned tomatoes
- Simmer slowly for richer flavor
- Don’t over-season—simplicity is key
- Fresh basil adds the best finish
Delicious Variations
- Add meatballs or ground beef for a hearty version
- Stir in olives or capers for depth
- Use as a base for lasagna or baked pasta
- Blend for a smoother texture if preferred
Storage & Make-Ahead
- Store in the fridge for up to 4 days
- Freeze for up to 3 months
- Flavor improves the next day
Final Thoughts
This Italian spaghetti sauce recipe is simple, authentic, and deeply comforting. It’s the kind of sauce you make once and return to again and again.
Save it for cozy family dinners, special pasta nights, or anytime you want a real taste of Italy 🇮🇹🍝