How To Season a Blackstone Griddle
If you’ve recently invested in a Blackstone griddle, you’re probably eager to get started on those delicious meals. But before you dive into whipping up some scrambled eggs or fried rice, it’s crucial to understand the importance of seasoning your griddle. Not only does it create a non stick surface, but it also protects your griddle from rust and enhances your cooking results. So, let’s break down everything you need to know about seasoning your Blackstone griddle.
What is Seasoning?
Seasoning refers to the process of applying oil to the cooking surface of your griddle to create a protective layer. This layer prevents food from sticking, helps with heat distribution, and adds flavor to your dishes. Think of it as giving your griddle top a cozy, slick blanket that keeps it safe from food debris and rust.For more detailed information, check out our Blackstone Griddle Guide,And see what The Grill Coach has to say in their comprehensive guide on how to season a Blackstone griddle.
How to Season a Blackstone Griddle
Now that you know what seasoning is, let’s get into the nitty gritty of how to season your Blackstone griddle.
Step 1 : Clean Your Griddle
Before you start the seasoning process, ensure your griddle plate surface is clean. Use a spatula or scraper to remove any food residue and excess grease. If it’s your first time seasoning, it’s a good idea to wash the griddle with mild soap and water. After cleaning, dry it thoroughly with paper towels.
Step 2 : Preheat the Griddle
Preheating is essential for effective seasoning. Turn on your griddle and let it heat up to a high heat setting. This helps the oil adhere better to the metal plate and ensures even heat distribution. The smoke point of the oil is crucial here, as you want it to start smoking without burning.
Step 3 : Apply the Oil
Now, it’s time to choose the best oil for seasoning your griddle. Some great options include flaxseed oil, canola oil, and avocado oil. These oils have a high smoke point and will create a solid seasoning layer. Pour a thin layer of your chosen oil onto the griddle top and spread it evenly with a paper towel. Make sure to cover the entire griddle surface and avoid puddling oil; a thin layer is key.
Step 4 : Let it Cook
Once the oil is applied, let the griddle continue heating for about 10 to 15 minutes or until you see a bronze color and a slight shimmer. This indicates that the oil is curing and forming a stick resistant coating. If you notice any discoloration or stickiness, you might need to adjust the amount of oil or the temperature.
Step 5 : Repeat
For a well seasoned griddle, you might need to repeat the oil application process two to three times. Each layer builds upon the last, creating a strong protective barrier. After the final layer, turn off the heat and let the griddle cool down.
Step 6 : Maintenance and Care
To maintain seasoning after use, simply wipe the griddle down with oil after each cooking session. Avoid using soap or harsh cleaning products, as they can strip away the seasoning. Instead, scrape off any food debris while it’s still warm and use a Blackstone Griddle Cleaning Kit for deeper cleans as needed.
Common Mistakes in Seasoning a Blackstone Griddle
When it comes to achieving a well seasoned griddle, avoiding common mistakes is crucial. Here are some Detailed pitfalls to watch out for during the seasoning process of your Blackstone griddle:
Inadequate Cooling
After seasoning, some users immediately jump into cooking. It’s crucial to allow your Blackstone griddle to cool down after the seasoning process before using it. This cooling period ensures that the seasoning has fully cured, enhancing its effectiveness in preventing food sticking during cooking.
Using Too Much Oil
A common error is applying a thick layer of oil, which can lead to sticky crumbs and a non stick surface that fails to perform. Instead, use a thin layer of oil the best oil for seasoning a Blackstone includes options like flaxseed oil, canola oil, and avocado oil, all of which have a high smoke point and promote effective polymerization. Remember, the goal is to create a protective layer on the griddle plate surface without any excessive buildup.
Not Preheating Properly
Failing to preheat the griddle can hinder the seasoning process. Preheating your flat top grill surface to high heat allows the oil to reach its smoke point, facilitating the bonding of fatty acids and forming a solid seasoning layer. Aim for an optimal temperature that encourages even heat distribution across the griddle top.
Ignoring Smoke Point
Choosing the wrong oil can lead to issues such as discoloration and the production of trans fatty acids. It’s essential to select oils with a high smoke point for seasoning and cooking on your Blackstone griddle. Avoid using butter or low smoke point oils like extra virgin olive oil, as they can burn quickly and lead to a poorly seasoned griddle.
Skipping Maintenance and Care
After you’ve achieved that perfect bronze color on your griddle plate, it’s vital to maintain your seasoning. Regular cleaning and proper maintenance will prevent rust and keep your non-stick surface intact. Use a Blackstone Griddle Cleaning Kit or mild soap to remove food debris without stripping the seasoning. Make sure to follow up with a thin coat of seasoning oil to reinforce that protective layer.
Neglecting Re Seasoning
Over time, the seasoning layer can wear down, especially after frequent use or improper cleaning. If you notice any signs of rust or a sticky surface, it’s time for re seasoning. A few extra rounds of seasoning can help maintain the quality of your griddle surface. Pay attention to the griddle edges and areas that may experience more wear.
What Oil to Use on a Blackstone Griddle
Choosing the right oil is crucial when cooking on a Blackstone griddle. It not only affects the flavor of your food but also plays a significant role in maintaining the longevity of your griddle. Here’s a breakdown of the best oil for a Blackstone griddle and what you should consider for seasoning.
Best Oil for Cooking on a Blackstone
When it comes to cooking, the best oil to cook with on a Blackstone is one that has a high smoke point, allowing for even heat distribution without burning. Some popular options include:
Canola Oil
This oil is a versatile choice known for its high smoke point and neutral flavor, making it an excellent griddle oil for various dishes.
Avocado Oil
With one of the highest smoke points available, avocado oil is great for high heat cooking and adds a rich flavor to your food.
Vegetable Oil
A common choice among griddle users, vegetable oil offers a decent smoke point and is usually cost effective.
Flaxseed Oil
Often recommended for seasoning oil for Blackstone, flaxseed oil is known for its health benefits and ability to create a durable, non stick coating.
Best Oil for Seasoning a Blackstone
When it comes to seasoning, using the right oil can enhance the non stick surface of your griddle and ensure rust prevention. The best oil for seasoning a Blackstone includes:
Flaxseed Oil
This is often hailed as the best oil for seasoning a griddle due to its high smoke point and polymerization properties, which create a hard, protective layer when heated.
Canola Oil
Another great option for seasoning, canola oil provides good coverage and durability.
Avocado Oil
Not only does it work well for cooking, but avocado oil can also be effective for Blackstone seasoning due to its high smoke point.
Ultimately, whether you’re looking for the best oil for seasoning a Blackstone or simply trying to figure out what oil for Blackstone griddle is best, the right choice will lead to better cooking results and a well maintained griddle. Keep experimenting to find the perfect oil that suits your taste and enhances your griddling experience!
How Long Does It Take to Season a Blackstone Griddle?
The entire seasoning process usually takes about 30 minutes to an hour, depending on how many layers you choose to apply. Each layer needs time to cure properly, so be patient! It’s worth the time investment for a griddle that performs beautifully.
Why Seasoning Your Blackstone Griddle is Important
Seasoning is more than just a step in preparation; it’s essential for several reasons:
Rust Prevention
A properly seasoned griddle helps protect against rust and corrosion, prolonging its lifespan.
Non Stick Cooking Surface
With a good seasoning layer, you can say goodbye to sticky messes and hello to easy cooking and cleaning.
Enhanced Flavor
Seasoning adds a unique depth of flavor to your dishes, giving you that coveted restaurant-quality taste.
What Tools Do I Need to Season My Blackstone Griddle?
Here’s a quick list of essential tools for seasoning:
- Heat Resistant Gloves: To protect your hands when working with high heat.
- Spatula or Scraper: For cleaning the griddle surface.
- Paper Towels: For applying oil and cleaning.
- Seasoning Oil: Choose from the recommended oils above.
With these tools and a bit of patience, you’ll have a beautifully seasoned Blackstone griddle ready for all your favorite recipes! For more tips and a comprehensive overview, be sure to check our Blackstone Griddle Guide.
Conclusion
In conclusion, seasoning your Blackstone griddle is a straightforward yet crucial process. By following these steps, you’ll create a non stick surface that not only enhances your cooking results but also protects your investment. So, roll up your sleeves, gather your tools, and get ready to enjoy delicious meals on your perfectly seasoned griddle! Happy cooking!
Ready to take your griddling to the next level? Go into our full Blackstone Griddle Guide for more tips, tricks, and delicious recipes! And explore The Grill Coach’s detailed guide on how to season a Blackstone griddle.
Also Read : 5 Things You Need to Know About Blackstone Griddle
FAQ ( Frequently Asked Questions )
What Oil to Use on a Blackstone Griddle?
When it comes to what oil to use on a Blackstone griddle, it’s essential to choose oils with a high smoke point for effective seasoning and cooking. Some of the best options include flaxseed oil, canola oil, avocado oil, and vegetable oil. These oils not only create a durable non stick surface but also enhance the flavor of your dishes. Avoid using low smoke point oils like extra virgin olive oil, as they can burn quickly and affect the seasoning process.
How to Season a Blackstone Griddle for the First Time
To season a Blackstone griddle for the first time, follow these steps:
Clean the Griddle: Start by cleaning the cooking surface with a spatula or scraper to remove any residue.
Preheat the Griddle: Heat the griddle to a high temperature to help the oil adhere.
Apply the Oil: Use a thin layer of your chosen oil, spreading it evenly across the surface.
Let it Cook: Allow the oil to heat until it starts to smoke, indicating it’s curing.
Repeat: For optimal results, you may want to apply 2-3 layers of oil.
How Many Layers of Oil Do I Need to Season a Blackstone Griddle?
When seasoning your Blackstone griddle, applying 2-3 layers of oil is recommended for the best results. Each layer contributes to a robust non-stick surface. After applying the oil, allow it to heat until it smokes and then let it cool before adding the next layer.
How Often Do You Season a Blackstone?
The frequency with which you season a Blackstone griddle depends on usage. It’s typically recommended to season your griddle every few cooking sessions or whenever you notice signs of rust or a sticky surface. Regular maintenance, including wiping it down with oil after each use, can help prolong the seasoning.
Can You Season Blackstone with Olive Oil?
While you can season a Blackstone griddle with olive oil, it’s not recommended. Extra virgin olive oil has a lower smoke point than oils like canola or flaxseed, which means it can burn during the seasoning process, leading to a less effective seasoning layer. For optimal results, stick to oils with higher smoke points for seasoning your griddle.
